Table 5 Glycemic loads of diet, macronutrients and micronutrients intake in percentiles and crude ORs
Parameter | Percentiles | |||||
|---|---|---|---|---|---|---|
25th | OR (95% CI) | 50th | OR (95% CI) | 75th | OR (95% CI) | |
Glycemic load | 120 | 0.05 (0.007 – 0.308) | 145 | 15.75** (1.773 – 139.935) | 175 | 21.00** (2.390 – 184.515) |
Energy (kcal) | 1497 | 4.08 (1.161 – 13.904) | 1782 | 6.43 (1.662 – 24.860) | 2100 | 1.15 (0.319 – 4.167) |
Carbohydrate (g) | 197.5 | 4.67 (1.299 – 16.761) | 226.9 | 8.53 (2.159 – 33.727) | 271.3 | 1.24 (0.340 – 4.558) |
Fat (g) | 53.1 | 12.14 (2.655 – 55.537) | 62.3 | 6.80 (1.537 – 30.077) | 80.9 | 8.19 (1.839 – 36.424) |
Protein (g) | 56.7 | 4.08 (1.108 – 15.020) | 65.0 | 11.56 (2.822 – 47.356) | 83.7 | 2.83 (0.770 – 10.430) |
Vitamin A (RE) | 943.4 | 3.852 (1.086 – 13.661) | 1246.7 | 0.93 (0.282 – 3.062) | 1762.2 | 1.31 (0.393 – 4.388) |
Vitamin E (mg) | 3.1 | 4.06 (1.115 – 14.804) | 4.5 | 6.50 (1.603 – 26.360) | 6.3 | 1.35 (0.360 – 5.036) |
Fiber (g) | 3.6 | 2.53 (0.750 – 8.522) | 5.0 | 2.14 (0.621 – 7.370) | 8.0 | 1.75 (0.537 – 5.701) |
Zinc (mg) | 3.6 | 2.528 (0.750 – 8.522) | 4.8 | 2.528 (0.750 – 8.522) | 6.5 | 1.46 (0.436 – 4.880) |
Selenium (μg) | 21.1 | 1.733 (0.525 – 5.723) | 28.4 | 0.45 (0.128 – 1.585) | 45.0 | 2.57 (0.753 – 8.784) |