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Table 3 Enzymatic activity of different Malassezia species determined by the Api Zym assay

From: A laboratory-based study on patients with Parkinson’s disease and seborrheic dermatitis: the presence and density of Malassezia yeasts, their different species and enzymes production

Class of enzymes

Type of enzymes

All strains n = 26 (%)

M. furfur n = 9 (%)

M. globosa n = 7 (%)

M. slooffiae n = 4 (%)

M. obtusa n = 6 (%)

Proteases

Leucine arylamidase

11 (42)

7 (78)

2 (29)

1 (25)

1 (17)

Valine arylamidase

ø

ø

ø

ø

ø

Cystine arylamidase

ø

ø

ø

ø

ø

Trypsin

ø

ø

ø

ø

ø

α - Chymotrypsin

ø

ø

ø

ø

ø

Lipases

Lipase (C14)

14 (54)

6 (67)

4 (57)

3 (75)

2 (33)

Esterase lipase (C8)

25 (96)

9 (100)

7 (100)

4 (100)

5 (83)

Esterase (C4)

25 (96)

6 (67)

4 (57)

3 (75)

2 (33)

Phosphatases

Acid phosphatase

26 (100)

7 (100)

7 (100)

4 (100)

6 (100)

Alkaline phosphatase

18 (69)

7 (78)

4 (57)

3 (75)

3 (50)

Naphthol-AS-BI- phosphohydrolase

23 (89)

8 (89)

7 (100)

4 (100)

5 (83)

Glycosidase

β – Glucuronidase

9 (35)

3 (33)

2 (29)

2 (50)

2 (33)

α - Galactosidase

ø

ø

ø

ø

ø

β - Galactosidase

ø

ø

ø

ø

ø

N -acetil-β-glucosaminadase

ø

ø

ø

ø

ø

α - Glucosidase

ø

ø

ø

ø

ø

β - Glucosidase

ø

ø

ø

ø

ø

α - Mannosidase

ø

ø

ø

ø

ø

 

α - Fucosidase

ø

ø

ø

ø

ø

  1. Data showed all type of enzymes from lipase and phosphate classes detected in a high percentage from the tested species isolated in this study.