Citrus peel | Black tea | ||
---|---|---|---|
Model | OR (95% C.I.) | OR (95% C.I.) | |
Hot Black tea | |||
- | Citrus peel | 0.67 (0.45 – 0.99) | — |
- | Hot tea | — | 0.79 (0.49 – 1.26) |
- | Citrus peel + hot tea | 0.55 (0.34 – 0.91) | 0.87 (0.54 – 1.39) |
- | The above + age & gender | 0.54 (0.32 – 0.90) | 0.84 (0.52 – 1.36) |
- | The above + SCC risk factors* | 0.34 (0.18 – 0.62) | 0.65 (0.37 – 1.15) |
Iced Black tea | |||
- | Citrus peel | 0.67 (0.45 – 0.99) | — |
- | Iced tea | — | 1.14 (0.76 – 1.72) |
- | Citrus peel + iced tea | 0.69 (0.45 – 1.05) | 1.22 (0.81 – 1.84) |
- | The above + age & gender | 0.69 (0.45 – 1.07) | 1.21 (0.80 – 1.84) |
- | The above + SCC risk factors* | 0.54 (0.33 – 0.89) | 1.06 (0.37 – 1.15) |